Chinese Food
All Recipes
Modified version of Hunter stewed chicken
Hunter stewed chicken. It's a folk dish of Italy and France. The dish style is characterized by rough atmosphere. All the ingredients are cut into large pieces. A pot of stew. It means tomato, onion and red wine stewed chicken or rabbit. It's a ... ...
French style meat pine salty pie
I'm used to all kinds of sweet pies. Use this delicious and spicy French salty pie to appetizer. Make stuffing with seaweed, spicy meat floss, ham and onion. Top with the tender French pudding made of eggs and fresh cream. And the middle layer o... ...
Big bone with sauce
Meat. It's a utensil for delivering rice. Sauce bone is more. After eating the bone, your rice will be consumed unconsciously.
Roasted oysters with preserved vegetables
Recently, oysters are fat and delicious. The oyster is now prized. Add some preserved vegetables, some scallion, some pepper, red and green. The oyster is fat, tasty, vivid and fragrant.
Jiangmi bar leisure snacks
A snack for leisure. I call it jiangmi bar here. It's this guy with sticky rice flour skin wrapped with sugar and crunchy. I love it very much. Kids like it, too. I don't know how many times I've done it. The materials are relatively simple and ... ...
Spicy hot pot
Hot pot is the main character of winter food. No matter hot, spicy, or clear soup hot pot. No matter East, West, North and south. In China, hot pot contains many connotations of food culture. Guangzhou is finally a little cold recently. You can ... ...
Roll cake
Can't finish chocolate Qifeng cake. Put in bread. What's the taste? Today, I'd like to have a try. The soft bread and the wet and soft cake will really give you a feeling that you want to eat. My girlfriend's comment is - Q soft white and black.... ...
[purple potato egg tart] produced by couss E5 (co5201)
People who haven't tried don't know. Purple potatoes and egg tarts are perfect. The tenderness of hot egg tarts and the consistency of purple potatoes enhance each other's taste. You can't stop eating them. Cossco5201 large capacity intelligent ... ...
[flower doughnut]
At first, I was really struggling whether to do it or not. After all, I had to fry it together. But I didn't like the operation of frying.. Finally, I don't know how to persuade myself. Anyway, I suddenly decided to do it. Fortunately, I did it.... ...
Blood glutinous rice milk tea
I've been thinking about it since I drank the blood glutinous rice milk tea last time. This time I just copied it.
Rose sauce
Go to the wedding of big sister gege at the weekend. Gege just came back with a handful of flowers. It's a pity to throw it away. I saw the rose sauce we made. I tried it. The result. The finished product is very attractive
[parrot kitchen] carrot cake
Carrot cake is rich in vitamin A and beta carotene. It's good for digestion. It's eye-catching. It's a healthy and delicious dessert~
Portuguese original egg tarts (the fastest afternoon tea dessert)
Back to the beginning, I was on the road of baking because of an egg tart. I remember at that time I especially like to eat KFC egg tarts. I can eat one box at a time. When I go out for dinner, dessert will end with egg tarts. Later, I teased my... ...
Rosemary delicacy sweet and sour spareribs
Sweet and sour spareribs. The sweet and sour of sugar neutralize the greasy of fat. You can't refuse such a combination. If you are tired of braised pork, you must not miss today's sweet and sour pork ribs.
